Menu / price list

Breakfast Menu

from 07:30am – 11:00am
(GF) – Gluten Free, (VA) – Vegan Option Available, (GFA) – Gluten Free Available

Apple and Rhubarb Crumble Porridge (VA)$19

Creamy orange oats, topped with cinnamon baked apples, poached rhubarb and nut crumble served With maple syrup

Bacon and egg roll. $18

Two Crispy bacon, fried egg, cheese, fresh greens & BBQ sauce on a lightly toasted bun

Canadian Pancakes$24

House made buttermilk pancakes, crispy maple bacon and pecan crumble topped with maple syrup

Eggs benny. ( GF ) ADD: Crispy bacon $5, ADD: Smoked salmon $6$23

Potato rosti, two soft poached egg & creamy hollandaise

Chili scrambled eggs. (GFA ) $18

Scrambled egg with chili oil, fried chili, parmesan cheese and toasted sourdough

smashed avocado toast. ( GFA ) $19

Toast Sourdough, fresh avocado, feta, fresh herb, & chili oil

Eggs your way. ( GFA )$16

Two free range eggs, poached, fried or scrambled on toasted sourdough and fresh greens

Corn and zucchini fritters. ( GFA ) ( VA ) $23

Crispy and golden corn and zucchini fritters served with fetta, fresh avocado and homemade chili jam

Hatters signature Benny. (GF) $26

Potato rosti, slow cooked pulled pork, soft poached egg, siracha hollandaise, pickle chili & Coriander

Hatters Big Breakfast. (GFA) $27

Local Pork and fennel & sausage, potato rosti baked beans, crispy bacon, two fried eggs, fresh greens & Sourdough.
Addon 1 $5 : Crispy bacon, pork & fennel sausage, avocado.
Addon 2 $4: Garlic butter mushrooms, baked beans, grilled haloumi, poached egg.
Addon 3 $6: Potato rosti, Smoked Salmon.

Lunch Menu

from 11:00pm – 03:00pm

Soup Of the Day$14

Please ask your waiter or waitress for today’s special

Salt and Peper Squid$19

Served with sweet chili sauce, salad & lemon

Beef Mushroom Steak (GF)$29

Grilled beef rump with mushroom sauce, tomato with parmesan cheese

Mediterranean SaladAdd: Grilled Prawns $8$16

Mix veggies, olives, feta cheese, toasted nuts & Japanese house made dressing

Simple Bacon Mac & Cheese Pasta Add: Grilled Prawns $8$26

Oven baked macaroni in a deliciously cheesy sauce topped with mozzarella & crispy bacon

Chili Truffle Scallops Popcorn (GF)$19

Served with Asian salad / Japanese dressing

Tomato Bruschetta (V)$14

Marinated cherry tomato, pesto. Feta cheese & mix herbs served with sourdough

Fish & Chips$25

Panko Crumbed flathead fillets served with chips, salad, tartar sauce & lemon

Vegetarian Nachos (GF) (VA) Add: pulled pork $6$24

Crispy corn chips topped with chili beans, melted cheese, sour cream & fresh avocado

Chicken Parmigiana$29

Hand Crumbed chicken breast schnitzel topped with bacon, parmigiana sauce & melted mozzarella served With chips

Sandwiches & Burgers

( All Served with Chips )

Slowed Cooked Pork Burger (GFA)$27

Slow cooked pork, creamy siracha slaw, cheddar cheese on a lightly toasted bun served with chips

Steak Sandwich (GFA) $29

Tender grilled rump steak (medium rare), melted camembert, caramelised onion relish & truffle aioli on Toasted sourdough served with chips

BLT (GFA) $26

Crispy bacon, rocket and tomato with aioli on toasted sourdough served with chips

Chicken Burger$24

Chicken Schnitzel, Cheese, lettuce, clow slaw with BBQ sauce

Kids Menu

Cheeseburger $14

Chicken schnitzel, cheese, tomato sauce & chips

Kids Fish & Chips $14

Panko crumbed flathead fillet, tomato sauce & chips

Kids Nuggets$12

Chicken nuggets, tomato sauce & chips

Kids Ham & Cheese Toasty$14

Served with chips

Side Dishes

Bowl of Chips $8

Side Salad$6

Please check display Cabinet for our Special Cakes & sweet Pastries.
All Food may contain traces of Allergens such as Nuts, Fish, Eggs, Soy, Dairy & Gluten. Please notify staff
if you have any Allergen.

Dinner Menu

Friday to Sunday 5pm – 8pm

FIRST FLAVOURS

Tuna Cutlets $24

Yellow fin Tuna / Asian Mayo / Pickle Chili

Tasmanian Scallop in the shell$22

Baked Scallop / Garlic butter / two kinds of cheese

Tandoori Yamba king prawn$24

Garlic roti / cilantro lime yoghurt

Oysters (1/2 dz)$22

Freshly shucked rock oysters / lemon / chardonnay mignon

Falafel Pita$19

Coriander Chutney / Pita Bread

Mains

Tikka spiced fish fillet$29

Bombay potatoes / carrot salad & mint yoghurt

Drunken Mussels Pot$24

Spring bay Mussels / White Wine tomato broth / Crostini

Koshi Hikari Risotto$26

wild field mushroom / truffle / Parmigiano-Reggiano

Pakora soft shell crab$28

Panko- crusted crab / summersalad / Asian-style dressing

Grilled rump steak$32

Kipferl potato / grilled tomato / chimichurri

Grilled Chicken $27

Thai yellow Curried sauce / sauté’ green / cherry tomato

W.A lobster moray$39

Baked lobster / Asian salad / toasted seaweed aioli

Desserts

Homemade classic tiramisu$14

Mascarpone / coffee – soaked ladyfingers / fresh cherry

Sticky date cake$14

salted caramel sauce / fresh cherry / Vanila ice cream

SIDES

Crushed potato$8

Sauteed greens $$9

Rice bowl $$6

Spring Salad$8

Kipferl potato / grilled tomato / chimichurri

Herbs French fries$6

FRESHNESS IS OUR PROMISE.OUR SEAFOOD IS SOURCED FROM THE SYDNEY FISH MARKET AND ALL MEATS COME FROM OUR SISTER COMPANY, FISH AND FOWL, GUARANTEENING QUALITY, THANK YOU FOR DINING WITH US AND BEING PART OF OUR JOURNEY